Packard Point Ranch Beef
Beef Retail Market open Fridays 12 NOON – 6 PM
By Appointment Sunday – Thursday
Contact for Availability
Homegrown | Antibiotic Free | Hormone Free
Healthy | High Quality Beef
Packard Point Ranch Cattle operation hold the highest of standards in breeding and raising marketable cattle within our registered herd, stocker calves and homegrown butcher beef. Packard Point Ranch Beef is 100% antibiotic free. We try our best to bring high quality, healthy beef to our customers. Scroll down and fill out our form to pre-order your beef today!
Contact Us for Availability
To inquire about availability, fill out the form below and someone will contact you with details.
Pricing
Pricing is by the pound. Availability of certain cuts of meat may be limited.
Packard Point Beef Market
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Ribeye $19.50/lb
Bone-In, 1.25 inches., 1.10 to 1.50 lbs/ea
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New York Strip $16.00/lb
Thick Cut, .50 to .80 lbs/ea
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Filet $30.00/lb
Fresh Hand Cut
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Whole Tenderloin $30.00/lb
Untrimmed, Aprrox. 3-5 lbs.
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Sirloin Steak $14.50/lb
Big & Bold, Great for the Grill
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Flank Steak & Skirt Steak $9.00/lb
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Steak Tips $9.00/ea
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Tri Tip $12.50/lb
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Cubed/Minute Steak $8.75/ea
Two Tenderized Cuts per Package
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Brisket $8.00/lb
Whole or Half Cut
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Chuck Roast $9.00/lb
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Arm Roast $9.00/lb
Ranch Manager's Favorite Roast Cut
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Whole Beef $4,750.00
Contact Us Above to Purchase
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Half Beef $2,500.00
Contact Us Above to Purchase
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T-Bone/Porterhouse $18.00/lb
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Pikes Peak Roast $8.00/lb
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Rump Roast $8.00/lb
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Beef Breakfast Sausage $6.00/ea
Southern Style Breakfast Seasoning
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HOT Breakfast Sausage $6.00/ea
Souther Style Breakfast Seasoning with Cayenne
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Jalapeno Cheddar Sausage Links $8.75/ea
Per 1lb Package
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Smoked Sausage Links $8.75/ea
Per 1lb Package
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Beef Brats $8.75/ea
Per 1lb Package
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Brisket Beef Jerky $12.00/ea
Original Jerky Also Available
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Burger Patties $7.50/ea
Two 1/2 lb Patties per Package
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Ground Beef $6.00/ea
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Hot Dogs $10.00/ea
1 All-Beef Hot Dogs, Approx. 1 lb. per package