Packard Point Ranch Beef
Beef Retail Market open Fridays 12 NOON – 6 PM
By Appointment Sunday – Thursday
Contact for Availability
Homegrown | Antibiotic Free | Hormone Free
Healthy | High Quality Beef
Packard Point Ranch Cattle operation hold the highest of standards in breeding and raising marketable cattle within our registered herd, stocker calves and homegrown butcher beef. Packard Point Ranch Beef is 100% antibiotic free. We try our best to bring high quality, healthy beef to our customers. Scroll down and fill out our form to pre-order your beef today!
Contact Us for Availability
To inquire about availability, fill out the form below and someone will contact you with details.
Pricing
Pricing is by the pound. Availability of certain cuts of meat may be limited.
Packard Point Beef
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Ribeye $19.50/lb
Bone-In 1.25 inches. 1.10 to 1.50 pounds each
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New York Strip $16.00/lb
Thick Cut .50 to .80 pounds each
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Filet $30.00/lb
Fresh hand cut or whole untrimmed
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Sirloin Steak $14.50/lb
Big and Bold. Great for the grill
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Tri Tip $12.50/lb
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Denver Steak $12.00/lb
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Flat Iron Steak $12.00/lb
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Short Ribs $10.00/lb
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Inside Skirt Steak $9.00/lb
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Outside Skirt Steak $9.00/lb
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Flank Steak $9.00/lb
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Cubed/Minute Steak $8.00/ea
Two tenderized cuts per package
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Brisket $8.00/lb
Whole or half cut
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Chuck Roast $9.00/lb
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Arm Roast $9.00/lb
Ranch Manager's favorite roast cut
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Pikes Peak Roast $8.00/lb
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Rump Roast $8.00/lb
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Beef Bacon $11.00/lb
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Beef Breakfast Sausage $6.00/lb
Southern Style breakfast seasoning
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Jalapeno Sausage Links $8.75/ea
Per 1lb Package
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Smoked Sausage Links $8.75/ea
Per 1lb Package
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Beef Brats $8.75/ea
Per 1lb Package
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Ox Tail $15.00/lb
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Osso Buco $10.00/lb
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Beef Tongue $5.50/lb
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Ground Beef patties $7.50/lb
FOUR 1/3 pound patties
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Ground Beef $6.00/lb
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Beef Jerky $12.00/ea
Original or Spicy 4oz