Packard Point Ranch Beef

Packard Point Ranch - Farm Raised Beef, Wagyu Beef

Contact for Availability

Homegrown | Antibiotic Free | Hormone Free
Healthy | High Quality Beef

Packard Point Ranch Cattle operation hold the highest of standards  in breeding and raising marketable cattle within our registered herd, stocker calves and homegrown butcher beef.  Packard Point Ranch Beef is 100% antibiotic free. We try our best to bring high quality, healthy beef to our customers. Scroll down and fill out our form to pre-order your beef today! 

Beef Retail Market open Fridays 12 NOON – 6 PM
By Appointment Sunday – Thursday

Contact Us for Availability

To inquire about availability, fill out the form below and someone will contact you with details.


Pricing is by the pound.  Availability of certain cuts of meat may be limited.

Packard Point Ranch - Farm Raised Beef, Wagyu Beef

High Quality Wagyu Beef Coming Soon.

Distinctive because it is highly marbled.  Marbling refers to the visible layers of intramuscular fat.  This is the fat found in the muscle.  Due to the unique genetics of the cows, Wagyu beef contains a higher percentage of fatty acids than ordinary beef, giving it a higher marbling score. The result is a rich, luscious cut of beef that practically dissolves once it hits your tongue. We are proud to bring this high quality beef to the river valley!